POST COOK II – 26 POST
POST CATEGORY(S) FARMING AND AGRIBUSINESS
HR & ADMINISTRATION
TOURISM AND TRAVEL
EMPLOYER Vocational Educational and Training Authority (VETA)
APPLICATION TIMELINE: 2022-03-30 2022-04-12
JOB SUMMARY N/A
DUTIES AND RESPONSIBILITIES
i.To inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
ii.To observe and test foods to determine if they have been cooked properly;
iii.To prepare food/meals;
iv.Take care of kitchen utensils; and
v.To perform any other duties related to his/her work as assigned by his/her supervisor
QUALIFICATION AND EXPERIENCE
Holder of Form IV/VI certificate who has successfully completed a Certificate in Basic Medium course in Food Production, Cookery, Home Economics or equivalent qualifications from recognized institution.
REMUNERATION Attractive remuneration package in
The deadline for submitting the application is 12 April 2022.
